1// Complete INTAKE FORM
2// CCK will review the Intake Form and then send you the appropriate full Application and Lean Canvas Business Plan template, depending on your business type **Application must be reviewed and accepted by CCK Staff before proceeding to Step 3
3// Obtain a Massachusetts Food Processor's Resource Manual
5// Complete Online Allergen Training program
6// Complete a Flow Process plan for your product(s) (we can help) **Flow Process needs to be reviewed and accepted by CCK Staff
8// Obtain General and Product Liability Insurance
9// Determine your needs for Labeling and Packaging (we can help)
10// If needed, have laboratory analysis done for pH and Shelf Life (we can help)
11// CCK will schedule an appointment with you to review Steps 1-8 and if approved, we will ask for a Security Deposit and will supply you with a Base of Operations letter for filing with Health Department(s). **Please DO NOT PROCEED TO STEP 12 without this letter in-hand.
13// Schedule and complete Inspection with appropriate Health Department(s)
14// Schedule your Orientation with CCK Staff
15// Sign CCK Lease and Operating Agreement
Welcome to the family!